About the Course
Welcome to the Filter Coffee and Tea Master Class, your ultimate guide to mastering traditional South Indian Filter Coffee and a wide array of popular tea and beverage varieties using the innovative Lateral Menu Engineering (LME) Method. This course is meticulously designed to help you create a diverse and delightful menu, leveraging specific LME Verticals to craft numerous beverage combinations.

In this class, you'll explore the art of brewing the perfect Filter Coffee, including how to choose the right coffee beans, prepare a rich decoction, and serve it authentically. You'll also learn to master a variety of Teas, focusing on delivering consistent flavor, aroma, and presentation.

Additionally, you will discover how to create Specialty Milk Beverages, including the ever-popular Rose Milk and other flavored milk options, enhancing your café menu with unique and refreshing drinks. You'll also learn to prepare popular side dishes like Bun Varieties and the classic Bread Omelette, which complement your beverage offerings perfectly.

Furthermore, the course covers the preparation of refreshing and smooth Lassi, a customer favorite, perfect for all seasons. You'll master techniques for achieving the ideal consistency and flavor balance, making it a standout offering on your menu.

You will also learn the art of crafting Fresh Juices—a must-have for any modern café. These juices, made with fresh ingredients, offer your customers a healthy and delicious alternative, adding variety and appeal to your offerings. You'll gain insights into how to present these beverages attractively and ensure maximum freshness.

Beyond the culinary techniques, this course offers essential business knowledge, covering Lateral Menu Engineering SOPs, Competitor and Location Analysis, Profit and Loss Methods, Project Budgeting, Risk Evaluation, and Marketing Strategies. These insights will enable you to run a profitable, sustainable café business with a diverse and attractive menu.

Join us to transform simple ingredients into a thriving Filter Coffee and Beverage Café, delighting your customers with an exceptional and varied menu that stands out from the competition.

What you will learn:

1. Filter Coffee

2. Tea

3. Speciality Milk and Rose Milk 

4. Bun Varieties 

5. Bread Omelette 

6. Lassi

7. Fresh Juices